When I was pregnant, I didn’t crave any nasty foods. That’s assuming you don’t count Arby’s French dip as nasty. For that, I once risked my life and that of my unborn child by making a futile Arby’s run during an active tornado warning even though the local Arby’s franchise was, of course, closed. Because TORNADO.
Perhaps my pregnancy cravings were relatively forgettable because I often eat like a pregnant person anyway. It’s not that I pig out. It’s that I’m happy to experiment with gross combinations. In fact, the less felicitous the matrimony of ingredients in a given dish, the more inclined I am to order it or try making it. Salsa on fried ice cream? Sure. Espresso-soaked salmon with marzipan-roasted dates? They wouldn’t offer it for $35 on the menu if it weren’t phenomenal. Champagne-fried eggs on brined fruit leather? Sign me up!
These aren’t real recipes (that I know of), but if you are at all like me, you’d give them a try if you saw them on a menu or pinned on a Pinterest recipe board. I put a lot of trust in those who claim to have any sort of culinary training, and it’s mainly because I have zero understanding about what ingredients really go well together for a great flavor. And that is how this hideous weekend concoction came to pass under my roof:
No, I am not trying to kill my family. And no, this was not something I made up on my own. It was an actual recipe on the Internet, and it had more than 10 reviews, all of which were above four stars. Some people even claimed to have made these for a work potluck. Can you even imagine?
Sweets aren’t really my thing unless they involve salt too, and I deeply love anything pickle-flavored, so I somehow couldn’t imagine these would taste bad. But they do. They taste like an emetic. However, in keeping with the theme of this blog, I am doing all the joy-seeking I can, and I quite enjoyed all the anticipation of preparing them. I kept thinking, “These look so gross, they have to be delicious.” They have bourbon! And cream cheese! And powdered sugar! And LITTLE TINY CHUNKS OF PICKLE in them. The thought is making me gag as I type.
I still would highly recommend these to anyone who suffers from the same delusion that gross combinations must be tasty. Because maybe to you, these would be. My son took one bite, shrugged in resigned half-approval, and polished off the remainder of the cupcake in three bites, describing it as okay. My husband ate two and said, “They’re not really that bad.”
Is that a win?








