beauty · humor · speed-posts

Beauty, Without All the Awful Chewing

Yesterday my 20-year-old daughter wanted to show me some young woman’s go-to breakfast that is apparently breaking the Internet. It amounted to dipping chicken sausage and a variety of raw veggies into copious amounts of mustard and cottage cheese, which I can appreciate, but I was completely distracted by the ASMR technique used for the recording. I felt 99 percent sure that the popularity of said breakfast was gimmick-driven: a matter of chewing loudly for the ASMR set. ‘Cause, girl, people been dipping random foods in whatever-mom-left-in-the-fridge since at least the Kennedy Administration.

For those who’ve been hiding under a rock, ASMR stands for a variety of things:

Automatic Strangle-Me Response

Activate Someone’s Murder Reflex

All-Senses-Molested Reaction

Another Stupid Munching Replay

Assess Someone’s Monotony Resistance

Anti-Soothing Mastication Recording

Officially speaking, though, it stands for Autonomous Sensory Meridian Response, referring to the phenonomenon of certain sounds making a brain tingle with something approaching foreplay. I’m definitely not the best person to break down the natural mechanisms by which this phenomenon works, but I do nominate myself to explain it’s been hijacked on social media by breathy people, teething hard foods and/or employing long, fake fingernails to very loudly unbox things that seem to have been dry-aged since Jesus and then wrapped in five hundred pounds of cellophane. Shorthand explanation is that it’s neuroscience around noise, weaponized for fetish and social media.

Before you pull a hamstring running to the comments to remind me of the name of this viral breakfast sensation, rest assured, I forgot it by choice and not due to menopause memory. Sure, I’ll try dipping some chicken sausage and cukes into cottage cheese and mustard this week, but my mind wasn’t blown, and if I had a choice between listening to anyone loudly mouth food or being suspended by shaved dowels through my nipples like A Man Called Horse, you will definitely find me over here whittling wood pegs and prepping my breasts with ice packs.

As much as I love that my daughter shares anything at all with me, and as much as I know that some of my other favorite Gen Z’ers might appreciate that I’ve bothered watching the latest flash in the TikTok pan, I’ve simply hit my maximum lifetime limit on ASMR videos. Today. Officially. Enough.

Surprise: It is entirely possible to impress others with a makeup hack without the sound of acrylic fingernails being turned up to eleven. You can teach the world how to make a fine noodle salad without snapping spit-bubbles between your molars so loud, I want to reflexively jump behind the couch like a drive-by shooting scene from Colors.

As someone who has spent almost a decade now falling asleep to my husband’s beloved smooth sounds of Bob Ross stabbing a hard paintbrush into a Titanium White-drenched canvas on the Joy of Painting, I feel well within my rights to draw this line. After all, Bob was the accidental granddaddy of ASMR, and while I do find those sounds woo me into a state of Zen, I am certain in my heart Bob Himself would back me up on the idea that you can (and should) make and share something wonderful for the sake of that thing, not for going viral. You can do it, kids, and I swear there is no loud chewing required.

Today I ate a delicious chocolate protein muffin baked with love by my daughter, as I embarked on the bulk fermenting step of my first homemade sourdough, made using starter generously shared with me by my seriously great ex-husband. We are bridging our households in a way that warms my heart completely but somehow does not make any sort of crunching noise.
beauty · career · happiness · home

Take the Stairs

I work in an office building in a revitalized downtown. The streets surrounding it are lined with retro neon signs, quirky shops, and tempting cafes, clubs, bars, and theaters. There’s even a converted funeral parlour that serves as a de facto speakeasy near where I park. I’ve been on this job for several months, often telling myself as I walk from car to office or from office to car that I ought to do more midday breaks to really explore, or better yet, stay after work to meet my friends or husband at any of the nighttime haunts: a jazz club, a narrow dive that makes the best Old Fashioneds, an alleyway oyster bar that I imagine the French painter Toulouse-Lautrec would have wanted to paint were he to see it from the street corner at night: dimly lit with dressed up people, some of them happy, eating and drinking inside.

Do I ever do it, though? I don’t.

I have a friend who told me after my first marriage ended that he was going to teach me how to be married to myself. My time, my travels, my hobbies, my home, and my life were to be deliciously mine, all mine, and I could fill the blank canvas however I wanted. I didn’t take him up on that offer, as I do like going through life with a partner, but I’m not sure the offer expired or required me to stay single. Why is it so hard for some of us to just spoil ourselves this way by choice? Why are the life-enriching “promises” we make to ourselves often the easiest to break?

Yesterday as I walked to the parking garage at dusk, I noticed the entrance to the garage stairwell and was reminded that I also keep breaking my promises to myself around my health. Why would a perfectly able-bodied woman of my age not just take the stairs? Four flights of stairs could do a person good.

So, I took the stairs.

As I rounded the switchback to the third level, I was rewarded with a soothing view of butter-pat windows reflecting the setting sun. Beneath them: brightly painted murals all along a nearby street I never walk, sandwiching one grayscale mural of a legendary and much-loved singer born and raised here. She sang the first song on our wedding processional playlist (and you might recognize her if you look closely!).

This. This!

It might not look like much to others, but for me, it was soul-lifting and an enticing reminder to pay attention to a world that invites me to treat myself. Look! Whenever we so choose, we can decide to be in so much more of the painting rather than just walking past it with our head in our work, our phones, our worries.

I highly recommend taking the stairs.

beauty · death · grandparents · intentional happiness

Sugar Shaker

My grandfather had shoes big as frying pans, and he used to let me stand atop them while he and I partner danced in his basement. He wasn’t particularly graceful, so I’d curl my toes to anchor myself as he slid us around the damp room that smelled of ping-pong balls — small strides for him amounting to large strides for me. A gentle giant with an Elvis lip-curl, he spent his workdays as a lineman for the phone company and his off-time, apparently, amassing records.

I can still hear the sound of a ’45 dropping down onto his treasured turntable, the staticky hiss of the needle as it made contact with the record. His record collection was so large, it filled an entire wall of shelves in his South Dakota home, and my sister and I would run right into that room almost the minute we arrived from Arizona for our visits. We’d be sure to listen to Walk Right In, Sea Cruise, Teen Angel — songs that propel me back in an instant when I hear them now.

Upstairs, my gorgeous and hilarious grandma would be snapping green beans from their garden, swishing around the kitchen in the ugly-prettiest polyester robe, floor-length and patterned in flowers the color of my childhood: harvest gold, avocado green, rust. Her filed fingernails, always painted a delicate pearlescent pink, were seemingly always prying and poking at foodstuffs in the kitchen (not likely what she wanted to be remembered for). “I’m never full,” was her constant refrain, usually said while squinting her eyes devishly, her front teeth tapping together as she crunched on a green bean, a crab leg, a pistachio — whatever was left.

If your grandparents are like mine were, they will thin their belongings as they age until there’s almost nothing left. The painted gray house with the cozy Murphy beds and garden will be sold when they move to a little apartment that’s gentler on the knees. The gold vanity stool on which your grandmother sat painting her nails the color of backscratches, or putting on fuschia lipstick from a golden tube, will be rehomed at her last garage sale. And the vintage record collection that lives in your soul will be quietly donated to charity after she passes away, your grandpa’s way of preparing for his own death: ridding his closets of things relatives might fight over.

By the time my grandpa died, there was little left from inside that home where I danced atop his shoes — a mantle clock, some jewelry, a half-empty bottle of White Shoulders perfume. One exception was an amber-glass sugar dispenser with an aluminum top, likely purchased at a dimestore at a deep discount. I remember it on the circular table in the kitchen where my grandma snapped peas and, decades later, on the counter in their knee-friendly apartment. After my grandma passed unexpectedly in 2002, my grandpa took it with him to his assisted-living apartment. A Depression-era boy, he made such things last and last and last.

Today, it sits on my own kitchen counter, looking like nothing special but containing so much more than the sugar. Every time I use it, every time I look at the chipped base of it, I think of them both and their wonderful little house, their green garden full of mosquitoes and curling green vines, my grandmother’s hands tipping it over the last morsel of cold Christmas lefse, my grandpa’s hands tipping it over his coffee, and I know what a wonderful thing it is to have been their granddaughter.